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Local food sourcing saves people and climate

Helena Norberg-Hodge on the benefits of Local Food Sourcing

World traffic in food by massive corporations harms environment, jobs, and health; yields no net change in food availability; and harms jobs and food security everywhere. Swedish linguist Helena Norberg-Hodge, founder of International Society for Ecology and Culture (now Local Futures), tells Helen Lobato of Women on the Line how prioritizing local food production and distribution will build back local economies and roll back corporate oil-dependent hegemony.

Source: WINGS: Womens International News Gathering Service

 

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