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Back to the future?



The Big Picture: Sometimes it’s useful to look backwards to get a handle on the steps one needs to take to see real progress.  This is especially true within this movement for building a better planet-wide society.  Much has been tried already, and from those projects, much was learned.  Today we’ll take a glance at the Green Building Movement that began in the 1970’s.

For the Record: By now Green Building practices have a real active presence in the economy.  There are LEED standards that new and renovated buildings are following, and much innovation in the generation and storage of power on-site.  These are good, and more could be done in this arena.  Part of my own independent studies in the 1990’s acquainted me to longstanding projects as Arcosanti & Cosanti; in the western US states.  These folks bought 800 acres in Arizona, and over 50 years of development have carefully managed to thrive within only 20 acres.  So they have all they require, and are able to protect a huge swathe of land from encroachment.  Their focus on architecture is renowned; not least in the ways they managed to cool their dwellings without modern Air Conditioning, simply using good design principles.  No small feat, in a place that routinely tops 100 degrees Farenheit for much of the year.


Meanwhile in neighboring New Mexico and Colorado, the Earthships architectural movement was also taking off.  They too seek to work more closely with nature and its teachings; to create homes that work efficiently within their given situations.  I am lucky enough to have stayed in a few, they are truly beautiful as well.


Looking further south, we come upon the Centro de las Gaviotas project in Columbia. I’ll focus a bit more on Gaviotas, since it’s not terribly well represented online.

Their founder was Paolo Lugari, another architect with ideas similar to the above-mentioned folks.  It’s fair to say though, he and his team went bigger with their efforts.  Much bigger.  The Gaviotas folks had the notion to go out to the desert, and re-create a viable jungle with good animal life, good water (drinkable water) and good living for nearby villagers.  They succeeded beyond anyone’s hopes, and are now 5 1/2 decades into their project.  They have also been very clear about never patenting their innovations, rather they depend on folks such as the economist Gunter Pauli to take the ideas to other places; teach and share the technology around the world.  He has been doing that for quite some time now.  Some of their ideas are laid out in a book, “Gaviotas – a village to reinvent the world“, by Alan Weisman (Chelsea Green Publishing), and include:
  • drinking bottles made of plastic, but shaped like Lego brick toys so that the village kids use them for play after they are no longer good for holding water
  • a well-pump that is also a children’s see-saw, no motor / fuels required
  • regionally appropriate windmills
  • bricks made from waste by-product, for building
This latter idea has started moving around and catching on.  Just the other day I read about a startup making paver-stones, and I have to believe they probably got technical advice from the ZERI** folks. 
But there is so much more about Gaviotas that might inspire you.  It’s useful to know that they built their entire village with no outside support; during a long and protracted civil war.  The Government saw what they were doing, and left them alone.  The rebels saw what they were doing, and left them alone.  The drug lords also saw the value and let them build anyway.  Now they have a vibrant community that has eco-friendly buildings, a steady income from forest products, and are able to supply drinking water to folks for many many kilometers around them.  Not bad, for a college professor and some of his students, who simply had a notion way back in 1974.
The value in exploring these 3 models has several facets. By and large these folks all started with nothing, literally nothing.  And yet they managed to set good examples which can be drawn from today.  They are far from alone, of course.  Also, by embodying the practices of reducing waste and finding ways to turn disadvantages into reliable assets, their lessons are incredibly timely and applicable anywhere.  Including where you are.  


What they’re saying: “Better quality, Low price, and Zero Waste.  We’re doing this.  If your economists say that it cannot be done, sack them!” – Gunter Pauli

Next Steps: Folks like these certainly do inspire me, and hopefully they will be that for you as well.  Back here in the states, I am lucky enough to live near Berkeley, CA.  Which was the place where the entire ‘environmental’ movement began in this nation, way back in the late 1960’s.  So, we have facilities such as:
  • Urban Ore, who divert tons away from landfills every week, and sell usable products such as old doors and house furnishings
  • The Ecology Center, who likewise finds novel ways to repurpose trash into art, toys, etc…
  • Build It Green, a trade association that is on the forefront of teaching big ideas to the stodgy old building trades.  
Stuff is happening everywhere!  There is no shortage of folks such as this guy:
So, I could not be more lucky.  And so am happy to pass on leads such as these to you.  As well, I have 2 other essays on here Mobilized that may tie into this discussion:

{Late edit}  Here are a few more sites that are relevant to this discussion:

  • (Much more on this site, in the next essay)



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Food Sovereignty, a Manifesto for the Future of Our Planet | La Via Campesina



Food Sovereignty, a Manifesto for the Future of Our Planet | La Via Campesina


Food Sovereignty is a philosophy of life.

It offers a vision for our collective future, and defines the principles around which we organize our daily living and co-exist with Mother Earth. It is a celebration of life and all the diversity around us. It embraces every element of our cosmos; the sky above our heads, the land beneath our feet, the air we breathe, the forests, the mountains, valleys, farms, oceans, rivers and ponds. It recognizes and protects the inter-dependency between eight million species that share this home with us.

We inherited this collective wisdom from our ancestors, who ploughed the land and waded the waters for 10,000 years, a period in which we evolved into an agrarian society. Food Sovereignty promotes justice, equality, dignity, fraternity and solidarity. Food Sovereignty is also the science of life – built through lived realities spread across countless generations, each teaching their progeny something new, inventing new methods and techniques which sat harmoniously with nature.

As holders of this rich heritage, it is our collective responsibility to defend it and preserve it.

Recognizing this as our duty – especially in the late ’90s when conflicts, acute hunger, global warming and extreme poverty were too visible to ignore – La Via Campesina(LVC) brought the paradigm of Food Sovereignty into international policy-making spaces. LVC reminded the world that this philosophy of life must guide the principles of our shared living.

The ’80s and the ’90s were an era of unbridled capitalist expansion – at a pace never seen before in human history. Cities were expanding, growing on the backs of cheap, unpaid and underpaid labour. The countryside was being pushed into oblivion. Rural communities and rural ways of living were swept under the carpet by a new ideology that wanted to turn everybody into a mere consumer of things and an object of exploitation for profit. Popular culture and consciousness were under the spell of glittery advertisements goading people to “buy more”. In all this, though, the ones who produced – the working class in the rural areas, coasts and cities, which included the peasants and other small-scale food producers – remained invisible, while the ones who could afford to consume with wander took centre stage. Pushed to the edges, peasant1 workers and indigenous communities worldwide recognized the urgent necessity for an organized and internationalist response to this globalizing, free-market ideology propagated by the defenders of the capitalist world order. Food Sovereignty became one of the expressions of this collective response.

At the 1996 World Food Summit, in a debate about how we organize our global food systems, La Via Campesina coined the term food sovereignty; to insist upon the centrality of the small-scale food producers, the accumulated wisdom of generations, the autonomy and diversity of rural and urban communities and solidarity between peoples, as essential components for crafting policies around food and agriculture.

In the ensuing decade, social movements and civil society actors worked together to define it further “as the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts the aspirations and needs of those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations.”

The introduction of Food Sovereignty as a collective right changed how the world understood poverty and hunger.

Until then, especially in the early years of the 21st century, a narrow idea of “Food Security” dominated governance and policy-making circles. Noble in its intent, food security treated those affected by hunger as objects of compassion, risked reducing them to passive consumers of food produced elsewhere. While it recognized food as a fundamental human right, it did not defend the objective conditions for producing food. Who produces? For Whom? How? Where? And Why? All these questions were absent, and the focus was decidedly on merely “feeding the people”. An overt emphasis on people’s food security ignored the hazardous consequences of industrial food production and factory farming, built on the sweat and labour of migrant workers.

Food Sovereignty, on the other hand, presents a radical overhaul. It recognizes people and local communities as the principal actors in the fight against poverty and hunger. It calls for strong local communities and defends their right to produce and consume before trading the surplus. It demands autonomy and objective conditions to use local resources, calls for agrarian reform and collective ownership of territories. It defends the rights of peasant communities to use, save, exchange seeds. It stands for the rights of people to eat healthy, nutritious food. It encourages agroecological production cycles, respecting climatic and cultural diversities in every community. Social peace, social justice, gender justice and solidarity economies are essential pre-conditions for realizing food sovereignty. It calls for an international trade order based on cooperation and compassion as against competition and coercion. It calls for a society that rejects discrimination in all forms – caste, class, racial and gender – and urges people to fight patriarchy and parochialism. A tree is only strong as its roots. Food Sovereignty, defined by social movements in the ‘90s and subsequently at the Nyeleni Forum in Mali in 2007, intends to do precisely that.

This year we celebrate 25 years of this collective construction.

The world is nowhere near perfect. Capitalism and free-market ideology continue to dominate policy circles even in the face of unprecedented inequality, rising hunger and extreme poverty. Worse, new attempts are also being made to envision a digital future – of farming without farmers, fishing without fishers- all under the garb of digitalisation of agriculture and to create new markets for synthetic food.

All these challenges notwithstanding, the Food Sovereignty Movement, which is now much more extensive than La Via Campesina and comprises several actors, has made significant advances.

Thanks to our joint struggles, global governance institutions such as the FAO 2 have come to recognize the centrality of peoples’ food sovereignty in international policy-making. The UN Declaration on Rights Peasants and Other People Working in Rural Areas further re-emphasizes this in Article 15.4, when it states, “ Peasants and other people working in rural areas have the right to determine their own food and agriculture systems, recognized by many States and regions as the right to food sovereignty. This includes the right to participate in decision-making processes on food and agriculture policy and the right to healthy and adequate food produced through ecologically sound and sustainable methods that respect their cultures.”

Some nations have also given constitutional recognition to Food Sovereignty. The disruptions caused by the COVID-19 pandemic in the industrial food chains have further reminded national governments of the importance of creating robust local economies.

Peasant Agroecology, which is fundamental to ensuring food sovereignty in our territories, is now recognized at the FAO as central to our fight against global warming. Current and previous Special Rapporteurs of the United Nations have endorsed food sovereignty as a simple but powerful idea that can transform the global food system favouring small-scale food producers. Sustained campaign by social movements have also resulted in several legal victories against corporations producing agro-toxins, other chemical inputs and transgenic seeds.

Yet, what lies ahead of us is a road ridden with many barriers.

The promoters of the capitalist world order realize that food sovereignty is an idea that impinges on their financial interests. They prefer a world of monoculture and homogenous tastes, where food can be mass-produced using cheap labour in faraway factories, disregarding its ecological, human and social impacts. They prefer economies of scale to robust local economies. They choose a global-free market (based on speculation and cut-throat competition) over solidarity economies that require more robust territorial markets (local peasant markets) and active participation of local food producers. They prefer to have land banks where industrial-scale contract farming would replace small-holder producers. They inject our soil with agro-toxics for better short-term yields, ignoring the irreversible damage to soil health. Their trawlers will again crawl the oceans and rivers, netting fishes for a global market while the coastal communities starve. They will continue to try to hijack indigenous peasant seeds through patents and seed treaties. The trade agreements they craft will again aim to bring down tariffs that protect our local economies.

An exodus of unemployed youth, deserting village farms and choosing wage work in cities, sits perfectly with their urge to find a regular supply of cheap labour. Their unrelenting focus on “margins” would mean that they will find all means to depress farm-gate prices while trading it at higher prices at retail supermarkets. In the end, the ones who lose are the people – both the producers and consumers. Those who resist will be criminalized. A happy co-existence of the global financial elite with authoritarian governments would mean that even the highest institutions – nationally and globally – meant to oversee and arrest human rights violations will look away. Billionaires would use their philanthropic foundations to fund agencies that churn out “research reports” and “scientific journals” to justify this corporate vision of our food systems. Every global governance space, where the social movements and civil society members campaigned hard to gain a seat at the table, will make way for Corporate Conglomerates who will enter the scene as “stakeholders”. Every attempt will be made to deride those of us who defend Food Sovereignty as unscientific, primitive, impractical and idealistic. All this will happen, as it did over the last two decades.

None of this is new to us. Those condemned to the peripheries of our societies by a cruel and all-devouring capitalist system have no choice but to fight back. We must resist and show that we exist. It is not just about our survival, but also about future generations and a way of life handed down through generations. It is for the future of humanity that we defend our food sovereignty.

This is only possible if we insist that any local, national or global policy proposal on food and agriculture must build from the principles of food sovereignty. The young peasants and workers of our worldwide movement must lead this fight. We must remind ourselves that the only way to make our voice heard is by uniting and building new alliances within and across every border. Rural and Urban Social Movements, Trade Unions and civil society actors, progressive governments, academics, scientists and technology enthusiasts must come together to defend this vision for our future. Peasant women and other oppressed gender minorities must find equal space in the leadership of our movement at all levels. We must sow the seeds of solidarity in our communities and address all forms of discrimination that keep rural societies divided.

Food Sovereignty offers a manifesto for the future, a feminist vision that embraces diversity. It is an idea that unites humanity and puts us at the service of Mother Earth that feeds and nourishes us.

In its defence, we stand united.

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Land Workers of the World Unite: Food Sovereignty for Climate Justice Now!



La Via Campesina Declaration Towards UN Climate COP 26 (Glasgow)

La Via Campesina Declaration Towards UN Climate COP 26 (Glasgow)

(Harare: 25 October 2021) It’s the most chaotic climate year on record, since last year, and corporate-controlled governments, transnationals, philanthropists, mainstream media and most non-governmental organizations (NGOs) are offering more of the same: market-based solutions and risky techno-fixes. Two years into a global pandemic that has taken the lives of untold millions, humanity wakes daily to historic floods, fires and drought-caused famines along with extremely erratic weather that makes life increasingly difficult to bear. Those in power blame ‘general human activity’ for climate chaos, overlooking the intimate links between fossil fuel extraction, corporate agribusiness and the military industrial complex, not to mention global power imbalances and historic responsibilities of countries that have enriched themselves through colonial plunder. Instead of a truthful and transformative way forward, we are sold false solutions that never fail to prioritize corporate elites – “net zero”, “nature-based solutions”, “geo-engineering”, and the “digitalization of agricuture”, just to name a few. This has to stop, now!

Halting the climate crisis requires system change rooted in the rights of humanity and Mother Earth. For over 500 years, the colonial turned corporate patriarchal food system has attempted to dominate all forms of life for the enrichment of a few. Those who control the accumulated wealth – produced by people and the planet over centuries – have so far escaped the wrath of floods, droughts, degraded soils, war and hunger. They ignore the ample signals of the breakdown of the natural systems that sustain life and instead propose that we, the most vulnerable of victims, bear the greatest burden. For La Via Campesina (LVC) and our organized diversity of peasants, migrants, land workers, fisherfolk, forest dwellers, rural women, youth and others, our solution to the climate crisis is a just transition rooted in struggle and solidarity – internationalist solidarity with all who struggle for Food Sovereignty, Climate Justice, and the Rights of Mother Earth! It’s a struggle for the full realization of all the rights and responsibilities detailed in the UN Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP), especially the Right to a Clean, Safe and Healthy Environment (Article 18) recently ratified by the UN Human Rights Council for all of humanity. It’s also a struggle against the corporate capture of UN spaces through the “multi-stakeholderism’ better known as ‘stakeholder capitalism’, witnessed by all at the so-called UN Food System Summit of 2021 and ever increasingly at the UN Climate COPs.

As we brace for another painful UN Climate Conference – Glasgow’s COP26 – the 200 million land, water and territory defenders of LVC rise again to demand Food Sovereignty for Climate Justice. We join a large convergence of struggles against fossil fuel capitalism, racism, colonialism, and the patriarchy that binds them. As we struggle to hold the corporates responsible for this needless destruction, we stand proud with the Landworkers’ Alliance (LWA) – our LVC member organization based in Scotland, England and Wales. LWA is working tirelessly to bring the voices of agroecological land workers to COP26 by calling for “recognition of the contribution that agroecological farming, sustainable forestry and better land use can make towards our commitments to reduce emissions, sequester carbon and build resilience.”

Corporations beware, the land workers of the world have real solutions: food, farming and forestry systems that serve the people, climate and nature! Alongside our LWA and all who struggle for a just transition, we will again stand united in opposition to any attempts made to turn the UN Framework Convention on Climate Change (UNFCCC) into one giant “market mechanism.” Climate Capitalism is a Crime, Not the Solution!


An outgrowth of the fossil fuel industry, the transnational food system is one of the primary culprits of the climate crisis, contributing some 44 – 57 percent of global GHG emissions. This system alienates people from the land, degrades communities and drives violence and inequality across territories worldwide. It is especially harmful for women and youth whose lives and work are undermined by a system that does not value life.

Long before COP21 in Paris, multinational agribusiness and fossil fuel corporations were already using their power and influence to promote policies at national, subnational and global levels. The 2015 Paris Agreement created a “consensus” of sorts around several very problematic false solutions. Carbon trading and offsets mechanisms contained in Article 6, for example, will put significant power in the hands of wealthy governments, corporations, bankers and traders whose primary objective is to maximize profits not to take care of Mother Earth. Instead of taking decisive actions to adapt to climate change and commit to an honest transition towards democratic and human rights-based food systems, powerful actors are using “net zero” pledges to hide their climate inaction.

Net zero allows companies to buy their way out of responsibility for historic and on-going emissions, prioritizing initiatives that favour the corporate bottom line. Wherever the corporates promote ‘Nature Based Solutions’ (NBS), we caution of nature-based dispossession through forest and soil carbon offsets schemes premised on the false claim that paying someone else to deal with carbon emissions instead of taking direct action to reduce pollution will somehow slow-down the crisis. Combating the climate crisis requires a just transition away from fossil fuels, an end to destructive mining and extractive agriculture, and a focus on recovering damaged territories and ecosystems. Our solutions – which are truly nature-based, agroecological, and peasant-controlled – are just solutions. No ‘Carbon Unicorns’ and magical thinking will solve this problem, just immediate action toward system change. 

Also, what they call ‘climate smart agriculture’ we call ‘Corporate Smart Agriculture’ because it provides a framework for integrating GMOs and agrochemicals into small-scale agriculture relying on the same racist and sexist paradigm of the Green Revolution. It positions capitalist science and technology as solutions to the problems faced by “underdevelopment” and the world’s supposedly “uneducated” peasants. These original problems were created by global capitalism, theft, colonial pillage, wars and generalized violence.

While many corporate false solutions co-opt the language of Peasant Agroecology, nowhere are fundamental rights to local and nutritious food, dignified livelihoods, land and self-determination affirmed or guaranteed. What is guaranteed are endless cycles of accumulation benefiting those driving the climate crisis, including major food and agribusiness corporations like John Deere, Bayer-Monsanto, Syngenta, Cargill, Nestlé, Wal-Mart and others.


Land workers and other food producers of the world demand – and stand ready to carry out – a Climate Just Transition in Agriculture! For decades, local food producers have been pushed down the path of intensification and monocropping by corporate agribusiness and their allies. The co-opted UN Food System Summit of 2021 was just one more example. What people and the planet need urgently are governments and institutions providing publically-funded opportunities to transition towards more ecologically and socially sound farming systems. For far too long have farmers faced the blame for a model forced upon us by capital. This ends now! Society must recognize that our agricultural, water and land use systems are what they are today because of systemic pressures. As we transition away from fossil fuel capitalism, we must not lose farmers, destroy livelihoods, or healthy food production capacity. Government support for grants and training programmes to support transition are essential, and this Just Transition in Agriculture must be centred on principles of Climate Justice. This means that all those involved in the food chain – including peasants, pastoralists, migrant workers, contract workers, landless people, and indigenous people – must be front and center defining and implementing the public policies required for this transition.

As La Via Campesina we call for an end to all false solutions and market mechanisms in Article 6. We demand a just transition to Real Zero, not the corporate marketing schemes hidden behind ‘net zero’. At the same time, and of the utmost importance, we call on all former colonial powers to take on their historic responsibilities and drastically cut emissions at the source, now, including through an immediate drawdown of their military presence around the world! La Via Campesina stands in solidarity with the victims of all wars, sanctions and occupations – be they the maimed and murdered of Palestine, Iraq and Afghanistan or the poor, working and indigenous people of the United States lacking hospitals, schools and daily bread. For Food Sovereignty, Human Rights and Mother Earth – Defund the War Machine!

The pathways to achieving climate justice must be radically different from the ones which produced the crisis. Peasant Agroecology and Food Sovereignty can ‘feed the world and cool the planet’! They offer the very real possibility of reducing emissions and realizing social justice, the rights of people and the planet. A food system based on Food Sovereignty and localized food systems, one fed by family farmers using peasant agroecology, can truly transform society while reducing carbon emissions dramatically and much sooner than any false solutions sold by the corporates. All of this can be done without commodifying carbon, and, at the same time, contribute to strengthening grassroots democratic solutions to poverty, hunger and violence.

Agroecological land, water and territory defenders of the world unite! With food producers at the forefront of our global convergence for a Food Sovereignty that feeds Climate Justice, life will prevail over death!




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More than 65 groups call to fundamentally reorient its approach to global policy development on food and agriculture issues.



On World Food Day, more than 65 groups call for more just approach to policy development and multilateralism
October 14, 2021
Today, in advance of World Food Day, more than 65 United States-based farmers, food and trade justice advocates delivered a letter to the Biden administration urging the U.S. government to fundamentally reorient its approach to global policy development on food and agriculture issues.

Urgently needed reform to agriculture and farm policy must prioritize the rights and livelihoods of workers, food producers and frontline communities; ensure food security through food sovereignty in the U.S. and abroad; mitigate climate change and restore biodiversity; and address corporate power throughout global food systems. A reoriented approach would better align with the administration’s commitments to human and worker rights, racial and gender justice, trade reform and addressing climate change.

“The previous administration did everything possible to further entrench the stranglehold of corporate agribusiness over the world’s food supply by trampling worker rights and denying small scale farmers world-wide their right to grow the crops they wish, in the manner they wish to feed their own populations. We demand better from the Biden administration. Human rights cannot be ‘bestowed’ by governments or corporations, they can only be recognized and respected. Rather than telling people and farmers what they need, the Biden administration must, in the spirit of the 1948 Universal Declaration of Human Rights, ask them what they need. U.S. federal agencies and government officials, especially those working directly with the United Nations, must work to achieve those needs rather than continuing to promote the profit-oriented agendas of multinational agribusiness,” says Jim Goodman, Board President of the National Family Farm Coalition.

The organizations sent the letter amid three major international events related to food and nutrition security: The controversial United Nations Food Systems Summit (UNFSS), a forum for advancing corporate agribusiness interests held in New York in late September; the U.N. Committee on the World Food Security (U.N. CFS) plenary currently underway; and World Food Day on October 16. The letter also comes as a response to the experiences of civil society as it engaged in food and agricultural policymaking at the CFS earlier in the year, where the U.S. delegation systematically sought to block human rights centered approaches, even as other delegations sought to advance human rights as key to food system transformations and universal food and nutrition security. In the wake of these events at the summit and during the CFS plenary, the demands of the food, farm and trade justice advocates for just, human-rights centered food system transformations are timely and must be heard.

The letter encourages a new direction for U.S. government engagement with the CFS and the three Rome-based food and agriculture agencies. These U.N. agencies and policy fora are critical spaces for technical, logistical and financial support to small-scale food producers worldwide, as well as political dialogue for inclusive policy development. Yet, in these spaces, the U.S. government has continued to promote a policy agenda that supports the narrow interests of corporate agribusiness, and recently, the U.S. delegation to the U.N food and agriculture agencies has been defiant and obstructionist of CFS policy processes.

“The collective force of social movements and civil society from all regions of the world has uplifted basic human rights to be included in policy negotiations at the Committee on World Food Security. We will defend our space and the mandate of the CFS. We ask that the U.S. government recognize this commitment to end hunger and food insecurity through food sovereignty and agroecology and support our efforts,” says Patti Naylor, member of Family Farm Defenders and National Family Farm Coalition, who facilitates the North American civil society regional representation to the CFS.

The letter identifies five key steps the U.S. government must take to reorient food and agriculture policy. Priority reform areas include human rights; racial justice; trade; addressing the climate, biodiversity, food and water crisis through agroecology; and strengthening participatory, multilateral policymaking.

On World Food Day, as the U.S. is reentering the global community under President Biden’s leadership, the U.S. should fully support the U.N. system as the most transformative multilateral space for international cooperation towards shared goals.

National Family Farm Coalition mobilizes family farmers and ranchers to achieve fair prices, vibrant communities, and healthy foods free of corporate domination.

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We are One

Mobilized TV

Mobilized TV on Free Speech TV  takes a deep look at our world, the consequences of human activity on our planet, and how we can reverse and prevent existing and future crises from occurring. Mobilized reveals life on our planet as a system of systems which all work together for the optimal health of the whole. The show delves into deep conversations with change-makers so people can clearly take concerted actions.

Produced by Steven Jay and hosted by Jeff Van Treese.

Mobilized’s TV series Mobilized TV  premieres on Free Speech TV on Friday, October 15, 2021. All episodes appear:

Fridays 9:30 PM Eastern (USA/Canada)

Saturdays:  6:30 PM (Eastern USA/Canada)

Sundays:  8:30 AM Eastern (USA/Canada)

January 7, 8, 9, 2022

Leading Environmental Justice Attorney, Thomas Linzey of the Center for Democratic and Environmental Rights is a leading force helping communities implement successful rights of nature laws. Find out how your community could take on big business to serve the health of all.


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